Sous Chef
Francesca’s Restaurants
US$59,527 - $59,527 est.Full-timePosted 8h ago
The Sous Chef is responsible for the daily operation of the kitchen and kitchen staff. It is this person who is also responsible for assisting the Executive Chef with in creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these menu items. They will also work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as a plan to grow the business, drive sales, and…
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Who is hiring for Sous Chef at Francesca’s Restaurants?+
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When was this Sous Chef role posted?+
This listing was first posted on 2026-05-16. We pull the latest copy from the source feed daily, and any role that's taken down gets removed from Careeronaut within seven days so you don't waste time on stale listings.
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