Line Cook
Francesca’s Restaurants
US$32,900 - $32,900 est.Full-timePosted 7h ago
The Line Cook is responsible for preparing, cooking, and plating food to the Chef’s specifications. It is this person who is also responsible for assisting the Executive and Sous Chef with their daily tasks. May have additional cleaning duties specific to the restaurant. Essential Job Functions: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in …
The average job posting receives 250 applications.
Stand out by tailoring your resume to this specific role. Our AI resume builder highlights the skills and experience that matter most to this employer.
Explore related listings
Frequently asked questions
Who is hiring for Line Cook at Francesca’s Restaurants?+
Francesca’s Restaurants is actively hiring for this Line Cook role. Click "Apply Now" to submit your application directly on Francesca’s Restaurants's careers page — Careeronaut doesn't charge employers or candidates for referrals.
When was this Line Cook role posted?+
This listing was first posted on 2026-05-02. We pull the latest copy from the source feed daily, and any role that's taken down gets removed from Careeronaut within seven days so you don't waste time on stale listings.
How should I apply to this Line Cook role?+
Start by tailoring your resume to the posting — most applicants send generic CVs and the first filter recruiters use is keyword relevance. Careeronaut's AI does this automatically: paste the job description, get a matched resume in under a minute, and download as PDF or DOCX.
Where can I find more Line Cook jobs?+
Browse all open line cook roles on the listing pages linked below. You can filter by salary, remote-friendly, and posting date.