Sous Chef
The Ameswell Hotel
Mountain View, Santa Clara County$80,000 - $84,000 est.Full-timePosted 8h ago
You will be responsible for of all aspects of kitchen operations including quality control, sanitation, food safety, training, and discipline of staff. Areas of responsibility comprise overseeing all food preparation for all restaurants and F&B outlets. Manages all kitchen operations and staff on a daily basis to ensure a consistent, high quality food product and motivates the team with a service driven desire to exceed the expectations of our guests. Key Responsibilities Exhibits culinary tale…
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Who is hiring for Sous Chef at The Ameswell Hotel?+
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When was this Sous Chef role posted?+
This listing was first posted on 2026-05-16. We pull the latest copy from the source feed daily, and any role that's taken down gets removed from Careeronaut within seven days so you don't waste time on stale listings.
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