Sous Chef
Black Briar
Chicago, Cook County$60,000 - $75,000 est.Full-timePosted 7h ago
Company Overview: Black Briar is a creative American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with standards, and a menu that earns its place in the city we love. We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong technique, a coach's insti…
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