General Manager
Steve DeClerck Enterprises
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Burger King General Manager As a Restaurant General Manager, you are key to our business. You are responsible in managing your team along with operational and financial objectives. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place. Qualifications Four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry High School diploma or equivalent Reliable transportation and a flexibβ¦
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