Delta Hotels Southlake - Executive Sous Chef OEM
Aimbridge Hospitality
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Delta Hotels Southlake - Executive Sous Chef OEM The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and …
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