Executive Sous Chef
COTE Miami
Grand Central, Manhattan$70,749 - $70,749 est.Part-timePosted 2 days ago
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200 label wine list, and a suite of classic-but-creative cocktails Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and …
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Who is hiring for Executive Sous Chef at COTE Miami?+
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