Sous Chef
ARAMARK
High Point, Guilford County$40,230 - $40,230 est.Full-timePosted 9h ago
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Job Respo…
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Who is hiring for Sous Chef at ARAMARK?+
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