Assistant Manager, Food and Beverage Operations
Marriott Hotels Resorts
Phoenix, Maricopa County$68,046 - $68,046 est.Full-timePosted 2 days ago
Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and …
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