Busser - Breakfast and Lunch
Grande Colonial
La Jolla, San Diego County$53,770 - $53,770 est.Full-timePosted 22h ago
AVAILABILITY: Saturday, Monday, and Tuesday 6:30 am - 2:30 pm Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and…
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Who is hiring for Busser - Breakfast and Lunch at Grande Colonial?+
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