Cook - Nutrition Services
Dartmouth Health
West Lebanon, Grafton County$61,827 - $61,827 est.Full-timePosted 20h ago
Overview Reviews menus, work orders or customer orders to determine type and quantities of food to be prepared. May plan menus and estimate required food quantities, labor and overhead costs. Responsibilities * Utilizes standardized production methods and techniques to operate equipment and recipes for hot production food items and baked goods. * Uses production schedule and established par stock levels to assure proper production quantities. * Monitors quantity, quality, taste, and temperature…
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