Executive Chef - ASU
Aramark
Tempe, Maricopa County$82,886 - $82,886 est.Full-timePosted 5 days ago
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff and responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the E…
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