Sushi Chef I
Hana Group
Sonoma, Sonoma County$38,417 - $40,560 est.Part-timePosted 8h ago
Part-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the high…
The average job posting receives 250 applications.
Stand out by tailoring your resume to this specific role. Our AI resume builder highlights the skills and experience that matter most to this employer.
More open roles at Hana Group
Explore related listings
Frequently asked questions
Who is hiring for Sushi Chef I at Hana Group?+
Hana Group is actively hiring for this Sushi Chef I role. Click "Apply Now" to submit your application directly on Hana Group's careers page — Careeronaut doesn't charge employers or candidates for referrals.
When was this Sushi Chef I role posted?+
This listing was first posted on 2026-05-06. We pull the latest copy from the source feed daily, and any role that's taken down gets removed from Careeronaut within seven days so you don't waste time on stale listings.
How should I apply to this Sushi Chef I role?+
Start by tailoring your resume to the posting — most applicants send generic CVs and the first filter recruiters use is keyword relevance. Careeronaut's AI does this automatically: paste the job description, get a matched resume in under a minute, and download as PDF or DOCX.
Where can I find more Chef jobs in Sonoma?+
Browse all open chef roles in Sonoma on the listing pages linked below. You can filter by salary, remote-friendly, and posting date.