LINE COOK - AM

Description: OLIVIA line cooks must produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Job Responsibilities: Open up by preparing and organizing the station and cooking all food necessary to start serving. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Learn menus, recipes, prepar…