Banquet Sous Chef
Intermountain Health
Park City, Summit County$66,374 - $66,374 est.Full-timePosted 1 day ago
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafe…
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