Catering Executive Chef - Randolph-Macon College Dining
ARAMARK
Ashland, Hanover County$57,556 - $57,556 est.Full-timePosted 1 day ago
Job Description The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and s…
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