Culinary Analyst - High Point Univ

ARAMARK

High Point, Guilford County$35,084 - $35,084 est.Full-timePosted 1 day ago
Job Description The Culinary Enablement is responsible for aiding the culinary team with administrative tasks, including data entry and analyzing data in Galley. Interacts with guests, visitors, and employees professionally and courteously. Essential functions and responsibilities of the position may vary by Harvest Table Culinary Group location based on client requirements and business needs. Job Responsibilities Ensure proper vendor linking with Galley. This is not limited to correcting any e…

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